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Do you know which field of study you’re interested in but not sure which university does it best? Here are our recommendations on the 7 best universities to study Food Science in Malaysia that you should consider. Uni Enrol is the official partner and can tailor our recommendations to your preferences!
#1 Monash University Malaysia
Monash University started its journey in Malaysia in 1998 when the Malaysian Ministry of Education invited Monash to establish a campus here in collaboration with the Sunway Group.
Here are some key statistics about Monash University Malaysia:
| Total student population | 9,700 |
| % of international students | 30% from 70+ countries |
| Student-to-academic staff ratio | 18:1 |
| Graduate employability rate | #66 Global University Graduate Employability(QS World University Ranking) |
Why Should You Study Food Science At Monash Malaysia?
- Monash University Food Science course is ranked #34 on the 2025 QS Rankings for the Life Science & Medicine Subject Category.
- The Food Science course is the first among private universities in Malaysia to meet the international standards and be accredited by the International Union of Food Science and Technology.
- The academic staff of this department are the best of the best, with all of them holding a PhD or MBBS, ensuring their up to date knowledge and skills of the industry.
- You have the flexibility to transfer credits to available Monash campuses worldwide, as well as other partner universities, including other Group of 8 universities.
- Prepare yourself for a career in the field with the course’s 8-week internship programme. Previous students have had internship opportunities with various leading companies such as Nestlé, Gardenia and F&N.
Food Science Courses At Monash Malaysia
Get to know Monash Malaysia with our Complete Review Of Monash University Malaysia!
#2 Quest International University (QIU)
Quest International University (QIU) was launched in 2008 and is one of the well established private universities in the state of Perak. QIU dedicates its resources to various research initiatives to ensure it keeps up with the rapid changes in academic and industry landscape and translates that into a high quality curriculum for its students.
Though the QIU campus is not huge by any means, it makes up for its affordable fees, accessibility to many conveniences in Ipoh city, dedicated academic lecturers and friendly community of over 2,000 students.
Why Should You Study Food Science At QIU?
- QIU’s Bachelor in Food Science with Management (Honours) offers a unique curriculum that combines a core food science programme with essential business and management concepts, so you can understand how the operational level impacts businesses.
- You will gain hands-on experience in various specialised labs, including the Plant Tissue Culture Lab, Fermentation Lab, Molecular Biology Lab, and Chemistry Lab.
- The faculty is experienced in the field of food science which include published researchers like Dr. Jong Sze Hui, whose work on biopolymer extraction from durian rinds has been featured in scientific journals, and Dr. Bhupinder Kaur, an expert in food technology with extensive research experience.
- QIU forms international partnerships with Luohe Food Engineering Vocational University, China’s food science vocational college, to foster joint education and research and with the Ministry of Agriculture, Climate Change and Environment of the Republic of Seychelles to tackle global food security challenges.
Food Science Courses At QIU
Learn more about QIU with our Complete Review Of Quest International University!
#3 Taylor’s University
Established in 1969, Taylor’s University has grown from a humble college into a renowned international university. Not only is it ranked on QS but many of the fields of study it offers are recognised on the QS Subject Ranking list as well.
Here’s key statistics about Taylor’s University:
| Total student population | 13,000 |
| % of international students | 25%-30% coming from over 80 different countries |
| Student-teacher-ratio | 16:1 which is a very healthy ratio |
| % of teaching faculty with a PhD | 80%-95% depending on faculty |
| Graduate employability rate | 99% testament to the graduate quality and career support |
Why Should You Study Food Science At Taylor’s?
- Study at a top 1% university. Taylor’s is ranked #251 on the QS World University Rankings, showcasing their top tier modules, rigourously adapted to suit industry standards.
- This degree enables you to obtain the Certified Graduate Technologist and Food Handler certification from Malaysia Board of Technologists after graduating.
- Potential internship opportunities from large food manufacturing industry players such as Nestle, Mamee, and F&N.
- Taylor’s Lakeside campus is equipped with state-of-the art laboratories, giving you the opportunity to work in a lab that meets all the industry standards for food science.
- Experience Taylor’s first-year mentorship system that helps you transition into university life smoothly!
Food Science Courses At Taylor’s
Interested to learn more? Read our Complete Review Of Taylor’s University.
#4 UCSI University
Established in 1986, UCSI University started as Sedaya College and later received university college status in 2003 and full-fledged university status in 2008, becoming Malaysia’s second private university and renamed as UCSI University.
Here are some key statistics about UCSI:
| Total student population | 15,000 |
| % of international students | 30% from more than 100 countries |
| PhD lecturers | 70%-90% of lecturers are PhD holders depending on faculty |
| Graduate employability rate | 100%, based on MOHE Graduate Survey |
Why Should You Study Food Science At UCSI?
- Study at the #265 ranked university in the world and #2 private university in Malaysia when you enrol at UCSI.
- Food science students can opt for a credit transfer programme to study abroad at various universities in Australia, NZ, and the UK.
- Experience the state-of-the-art technology at UCSI’s dedicated Food Science Lab, equipped with tools and instruments that mirror industry standard practices such as GMP and HACCP.
- The undergraduate program includes a research project and three cooperative placement modules (internships), covering varying aspects of industrial roles and ensuring experiential learning and industry readiness .
- UCSI values research and development, with multiple programmes dedicated to furthering it including CERVIE, their research centre and UCSI PICE their centre for industrial research and community-related outreach.
Food Science Courses At UCSI
Check out the Complete Review Of UCSI University!
How Can Uni Enrol Help?
Uni Enrol is Malaysia’s top university enrolment platform for over 200+ universities in Malaysia, Australia and UK. We provide unique insights, efficient service, scholarship matching and compare similar or alternative options.
#5 Universiti Teknologi Sarawak (UTS)
Founded in 2013, UTS is the only university which is wholly owned by the Sarawak State Government. Located in the heart of Borneo, UTS offers a broad range of professional and industry-linked academic courses that are relevant to the unique requirements of Sarawak in particular and Malaysia in general.
The UTS campus is beautifully designed and maintains an open-space concept and is landscaped intentfully with a lot of greenery. The campus was also awarded with the Green Building Index (GBI) certification.
Why Should You Study Food Science At UTS?
- UTS is owned and supported by the Sarawak State Government. They benefit from state development agendas, resulting in greater stability than other local private universities.
- Sarawak-born students are automatically eligible for a 50% of the tuition fees here at UTS. For students who fall under the B40 category, fee coverage can go up to 80%.
- Equipped with the latest technology, students will be able to have classes and conduct experiments at one of UTS’s many food science laboratories such as the Food Analysis Lab, Food Microbiology Lab, Food Packaging Lab, Food Processing Lab, and Food Sensory Lab.
- UTS programs, including Food Technology, are highly relevant to industry needs and effectively prepare students for the workforce. Graduates are well-prepared for various roles in food industries, research institutions, and government agencies, especially relevant to the Tanjung Manis Halal Hub (SCORE) in Sarawak.
Food Science Courses At UTS
#6 TARUMT
Tunku Abdul Rahman University of Management and Technology (TARUMT) was established in 1969 as TAR College. TARUMT is a non-profit with the aim to provide affordable tertiary education opportunities for young Malaysians.
Today the university has spread its wings from its first campus in Setapak, Kuala Lumpur (which remains its Main Campus) to 5 more branch campuses in Penang, Perak, Johor, Pahang and Sabah.
Why Should You Study Food Science At TARUMT?
- TARUMT is one of the more affordable higher education institutions in KL with most of their courses being RM40,000 and below. They also offer various merit-based scholarships that waive up to 100% of your tuition fees (with terms and conditions).
- The food science course is fully accredited by the MQA and is officially recognised by the Food Analyst Registration Information System of Malaysia (FARIS).
- TAR UMT boasts a very high graduate employability rate, with an overall 90% employability rate within six months after graduation. For Food Science graduates, this translates into diverse career opportunities across the food and related industries.
- TARUMT’s campus is exciting with ongoing events from clubs, societies, and other co-curricular courses going on throughout the semester.
Food Science Courses At TARUMT
Read more about TARUMT in our Complete Review Of TARUMT!
#7 Universiti Tunku Abdul Rahman (UTAR)
UTAR was formed in 2002 under the UTAR Education Foundation, a not-for-profit organisation with its core vision of making higher education affordable and accessible.
Today, UTAR offers over 140 courses in many fields of study including business, built environment, communications, creative media, education, computing, engineering, social sciences, pure sciences, medicine and healthcare across its 2 campuses in Kampar (Perak) and Sungai Long (Kuala Lumpur).
It supports over 20,000 students with a student-to-teacher ratio of 20:1 which is an acceptable ratio. Its academic faculties are actively involved in research and development activities and the progress of student outcome which has helped in the university’s ranking on QS.
Why Should You Study Food Science At UTAR?
- UTAR is ranked within the #801-#850 band globally in 2025 according to QS World University Ranking. The university also achieved the #29 spot on the QS South East Asia University Ranking.
- The curriculum approach is coined as “From farm to fork” where it is designed to be hands-on, equipping you with an in-depth understanding of how raw materials are transformed into final products.
- You will have access to a suite of modern, well-equipped laboratories such as a dedicated Food Processing Lab, a sensory evaluation lab, and advanced instrumentation rooms.
- The Faculty of Science actively collaborates with industry partners to bridge the gap between academia and the workplace. Partnership examples include INO Nature Sdn Bhd on bio-fertilizers and Miraico Sdn Bhd on sustainable Black Soldier Fly (BSF) farming.
Food Science Courses At UTAR
Read our Complete Review Of UTAR!
BONUS — Universiti Sains Malaysia (USM)
USM is a public research university in Malaysia, founded in 1969, it is the second oldest university in Malaysia. It has 5 campuses: a main campus on the island of Penang, 2 on Penang mainland at Nibong Tebal and Kepala Batas, a health campus in Kelantan, and lastly a campus in Kuala Lumpur.
The university’s main academic focus is centred on science, engineering and healthcare studies and it uses English as its medium of instruction.
While USM is a public university in Malaysia, students who were not successful in entering through the UPU system can enrol through its private intake channel, called Saluran Alternatif. Through this channel, you pay the full tuition fees.
Here’s some key information about USM:
| Total student population | 30,000 |
| % of international students | 15% (about 5,000) |
| Teaching faculty-to-student ratio | 1:12 (about 2,500 academic staff) |
| Graduate employability rate % | 90% after 6 months from graduation |
Why Should You Study Food Science at USM?
- In the 2025 QS World University Rankings, USM ranked at #146 out of all global universities.
- The food technology course is accredited by the IFT organisation in accordance with its standards for essential learning outcomes with relevant food science and technology courses.
- Gain access to industry-grade equipment at the Food Processing Lab, Food Instrumental Analysis Lab and Food Chemical Analysis Labs on the main campus.
- Never get bored of campus life with the list of clubs, societies and recreational activities organised around campus and off-campus with a mixture of sports, nature hikes, cultural activities and more!
- USM was granted the APEX (Accelerated Programme for Excellence) status. This special mandate from the Ministry of Higher Education aims to propel USM to become a world-class institution, focusing on sustainability, trans-disciplinary research, and societal impact.
Food Science Courses at USM
For more info about USM, check out our Complete Review Universiti Sains Malaysia!
Course Guides Recommendation
Check out our Guide on the Food Science Course in Malaysia.
If you are looking for other options, check out our full list of Popular Course Guides In Malaysia.
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